Recipe Finder

Panang Curry with Shrimp

Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.

Thai Tofu Panang Yorkshires

A delicious tofu curry is used to fill lightly spiced Yorkshires for a canapé with a difference. These churros are great plain or with any…

Tropical Beef Salad

Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this intensely flavorful…

Spicy Beef Salad

View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago

Lemongrass Ceviche

Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.

Green Curry Crab Cakes

Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

Chicken Pad Thai

This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.

Cabbage Wrapped Red Curry Salmon

Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…

Asian Baked Tofu

Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the…

Peanut Sauce

Peanut sauce is commonly found upon African, Thai, and other Asian dishes. Food blogger Sarah Spigelman of Fritos and Foie Gras shares…

White Curry

You might be surprised that this spicy dish actually comes in a third variation besides red and green curry. Food blogger Marc Matsumoto…

Raw Pad Thai

Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…

Coconut Chicken and Vegetable Curry

Try this coconut chicken and vegetable curry recipe from Aviva Goldfarb of The Six O'Clock Scramble wrote afull post at Kitchen Explorers.

Chicken Satay with Peanut-Chutney Sauce

You will need twelve metal or wooden skewers for this dish; soak wooden skewers thoroughly in water before using to prevent them from…

Thai Beef with Chilies and Basil Over Coconut Rice

Pot Sticker Pad Thai